The M Hospitality restaurant portfolio is united by a common vision of excellence in hospitality and service. The stable of restaurants includes three esatlisments solely owned restaurants JM Oriental, Dim Sum Lab and The Spice Lab. followed with our two drinks esatlisment and beer brand BBT Macau and Jun Ming Beer.
A celebration of Cantonese cuisine, JM Oriental showcases ingredient-led, contemporary Cantonese cuisine that demonstrates the highly skilled and relentless drive of our award-winning chefs.
Not only is JM Oriental a culmination of his years of wisdom gained within fine dining, but a novelty playground where experiments of past, present, future and everything in-between come together.
A celebration of Cantonese cuisine, JM Oriental showcases ingredient-led, contemporary Cantonese cuisine that demonstrates the highly skilled and relentless drive of our award-winning chefs.
Not only is JM Oriental a culmination of his years of wisdom gained within fine dining, but a novelty playground where experiments of past, present, future and everything in-between come together.
Came to life when we realized that London simply did not have enough good quality Chinese street food. This is when we decided to begin our career in this marvelous street food lab.
Our menu is based on Cantonese, Hakka, Sichuan & Northern China influences; we have carefully designed our menu and added the most popular and tasty Asian street food that will be fancied by all hungry food lovers.
The M Hospitality portfolio is united by a common vision of excellence in hospitality and service across the globe. Six concepts, four different locations spanning around London and eight others across Macau and expanding.
The stable offers a handful of unique ventures of which includes JM Oriental, Dim Sum Lab and The Spice Lab. Followed with our two drinks brands Jun Ming Beer and Cui Cui BBT Macau.
A celebration of Asian cuisine, JM Oriental showcases ingredient-led, contemporary dishes that demonstrates the highly skilled and relentless drive of our award-winning chefs.
Not only is JM Oriental a culmination of his years of wisdom gained within fine dining, but a novelty playground where experiments of past, present, future and everything in-between come together.
A celebration of Cantonese cuisine, JM Oriental showcases ingredient-led, contemporary Cantonese cuisine that demonstrates the highly skilled and relentless drive of our award-winning chefs.
Not only is JM Oriental a culmination of his years of wisdom gained within fine dining, but a novelty playground where experiments of past, present, future and everything in-between come together.
Came to life when we realised we wanted to bring Dim Sum and contemporary casual dinning to the busy streets of London. It is important for us to preserve the art and personal touch we bring to every single one of our dishes. This is when we decided to begin our Lab concept.
Our menu is based on Cantonese, Hakka, Sichuan & Northern China influences; we have carefully designed and introduced different regional ingredients to redefine our take on our nouvelle cuisine.
Came to life when we realised we wanted to bring Dim Sum and contemporary casual dinning to the busy streets of London. It is important for us to preserve the art and personal touch we bring to every single one of our dishes. This is when we decided to begin our Lab concept.
Our menu is based on Cantonese, Hakka, Sichuan & Northern China influences; we have carefully designed and introduced different regional ingredients to redefine our take on our nouvelle cuisine.
Bringing the exotic Malaysian flavour into life. Mixture of cooking techniques, ingredients and our experimental touch to elevate our take on Nasi Lemak and Malaysian food.
Our team of Malaysian chef are constantly innovating to raise the bar to bring a taste of Malaysia to our audience. Our mentality of being experimental is what brings our food to life and really state of the art.
Bringing the exotic Malaysian flavour into life. Mixture of cooking techniques, ingredients and our experimental touch to elevate our take on Nasi Lemak and Malaysian food.
Our team of Malaysian chef are constantly innovating to raise the bar to bring a taste of Malaysia to our audience. Our mentality of being experimental is what brings our food to life and really state of the art.
Made fresh for each customer with the finest ingredients, our team locally source and hand pick each ingredient. We focus on empowering the people and giving energy both through our Bubble and Fruit tea's.
We love to satisfy craving and tastebuds with a truly wide range of exotic and fun flavours. We have eight stores across Macau with no sign of slowing down.
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Made fresh for each customer with the finest ingredients, our team locally source and hand pick each ingredient. We focus on empowering the people and giving energy both through our Bubble and Fruit tea's.
We love to satisfy craving and tastebuds with a truly wide range of exotic and fun flavours. We have eight stores across Macau with no sign of slowing down.
Jun Ming Premium Pilsner is a beer designed with food in mind. Inspired by the cuisines and cultures from the East, a true global brand with passions for exploring and challenging the taste buds flowing between food and drinks.
HORSE, the sixth animal in Chinese Zodiac, symbolise friendly, generous and freedom. A vision share by our founder, chef and entrepreneur, A Hung. Through his culinary journey, his enthusiasmand energetic personalities liven up and harmonise everyone around.
Jun Ming Premium Pilsner is a beer designed with food in mind. Inspired by the cuisines and cultures from the East, a true global brand with passions for exploring and challenging the taste buds flowing between food and drinks.
HORSE, the sixth animal in Chinese Zodiac, symbolise friendly, generous and freedom. A vision share by our founder, chef and entrepreneur, A Hung. Through his culinary journey, his enthusiasmand energetic personalities liven up and harmonise everyone around.
We offer a fully comprehensive restaurant and bar design service. We’re all about elevating the experience of your restaurant to bring a truly one of a kind experience to you, your brand and customers.
Melting artistic flare with practicality, contrasting the new and old to bring the most exotic ideas and concepts into reality. We work across London and the whole of the UK to bring bespoke interiors to our clients
We offer a fully comprehensive restaurant and bar design service. We’re all about elevating the experience of your restaurant to bring a truly one of a kind experience to you, your brand and customers.
Melting artistic flare with practicality, contrasting the new and old to bring the most exotic ideas and concepts into reality. We work across London and the whole of the UK to bring bespoke interiors to our clients
The M Hospitality restaurant portfolio is united by a common vision of excellence in hospitality and service. The stable of restaurants includes three esatlisments solely owned restaurants JM Oriental, Dim Sum Lab and The Spice Lab. followed with our two drinks esatlisment and beer brand BBT Macau and Jun Ming Beer.
A celebration of Cantonese cuisine, JM Oriental showcases ingredient-led, contemporary Cantonese cuisine that demonstrates the highly skilled and relentless drive of our award-winning chefs.
Not only is JM Oriental a culmination of his years of wisdom gained within fine dining, but a novelty playground where experiments of past, present, future and everything in-between come together.
DIM SUM LAB came to life when we realized that London simply did not have enough good quality Chinese street food. This is when we decided to begin our career in this marvelous street food lab. Our menu is based on Cantonese, Hakka, Sichuan & Northern China influences; we have carefully designed our menu and added the most popular and tasty Asian street food that will be fancied by all hungry food lovers.
